Jazz up your Sunday with mimosas, tasty business and live music by the Kris Kimura Quartet. Each week chef Trish Eichelberger hand selects fresh, local ingredients to use in our made-to-order menu that ranges from comfort food (fluffy pancakes!) to gourmet goodness (the Highball Benedict with beef tenderloin). Our delectable food and delicious brunch cocktails are sure to make your Sunday buzz last through the week!
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