Canning 101: Texas Figs!
Sunday, Jul 8, 2012 10:00a
Spirited Food Co. Kitchen
Austin,
TX
join stephanie mcclenny of jam & preserves company, confituras, as we announce our second class of the summer, canning 101: texas figs! in this hands on class we will take you through the basics of canning safety, equipment, fruit selection, and most importantly, the balance of flavor and sweetness preparing fig jam! more than a class, these are skills that will last a lifetime. imagine how excited you'll be when you pull a jar of summer goodness from the shelf in january that you canned yourself!… Show more
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