Daniel Vaughn: "The Prophets of Smoked Meat"
No one knows barbecue like Texas knows barbecue. And if you're Texan, then you know that there's more than one kind of "Texas Barbecue". In his new book, Daniel Vaughn, popular blogger and BBQ Editor at Texas Monthly, treks across more than 10,000 miles to sample the wood-smoking traditions of the Lone Star State's four distinct barbecue styles: East Texas, Central Texas, Hill Country and South Texas barbecue. Join us when he's here tonight along with our friends from Micklethwaite and Saint Arnold… Show more
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