Max's Wine Dive

MAX's Wine Dive opened in Austin in May, 2009, and immediately became a fixture in the downtown Austin dining scene. MAX's features more than 3,000 square feet of space on street level, as well as an additional 2,100 square feet of space in the basement of an old, refurbished warehouse. The basement, dubbed "MAX's Underground," is the premier downtown spot for private or corporate entertainment and events.

Designed to be a laid-back and comfortable restaurant, MAX's blends a casual, industrial feel with a top-notch food and wine program. Serving "gourmet comfort food" and wines from around the world, MAX's mantra is "Fried Chicken and Champagne? Why the Hell Not?" On any given night, you can find a 20-something sitting at the bar next to a 60-something – each drinking the same Aussie Shiraz with the "Texas Haute Dog" and listening to killer tunes from the jukebox.

Open until the wee hours of the morning on many nights, MAX's shines with its "late night menu" and "Reverse" Happy Hour. Sunday brunch features fried chicken and waffles...not to mention some serious mimosas!

Executive Chef: Erica Beneke
Dining Style: Casual Dining
Cross Street: Third
Parking: Street Parking, Valet