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The story of Hopfields has been brewing since 2009, when husband and wife team Bay and Lindsay Anthon began combing the streets of central Austin for a suitable location. Their concept has evolved over time, but the core values have remained: providing a beautifully curated space where beer connoisseurs, beer newbies, and non-beerdoes can meet and bond over classic French street food and the love of libation.
42 taps
20+ bottles
Hand selected by-the-glass wine list
Unique, fresh, ingredient-driven cocktail menu
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"Gastropub."
It's become a buzzword in the culinary world over the past several years. While the moniker has the trendy cachet that comes with high-low hybridization, the concept is relatively basic: a place that serves quality food alongside good beer. (Full review)